Our mission at Pacific West is to bring the finest seafood from around the globe to Australian’s plates, whether at a restaurant, pub, bistro, cafe or club. We’re passionate about everything seafood!
We have been supplying the world’s seafood to the Australian food industry since 1995.
Backed by our heritage and driven forward by innovation, we constantly seek new and better ways to deliver a diverse range of quality produce to the foodservice industry.
With robust international partnerships, we are able to bring you the finest variety of natural and coated seafood from around the globe. We’re committed to integrating many facets of our business to ensure consistent delivery of premium products.
We are all about Sustainability
As concern for the environment deepens, it’s our responsibility to do the right thing. So when you purchase Pacific West Sustainable Harvest products you can assure your customers you’re committed to social responsibility and the health of our oceans.
You can be confident we source our seafood responsibly, with a preference for products certified by the Marine Stewardship Council (MSC). The MSC is globally recognised as the most rigorous and robust sustainable certification program for wild capture fisheries. Pacific West is proud to have been the first in the industry to introduce value added seafood products meeting MSC standards.
We’re also pleased to be a signatory of the Australian Packaging Covenant Organisation (APCO). The APCO is a sustainable packaging initiative aiming to increase recycling and sustainable packaging, while reducing packaging waste.