Served as a taco our beer battered flathead with citrus slaw and a baja sauce recipe makes for a great takeaway or fast dine in...
Szechuan hot sauce is a sweet and spicy sauce that we use to spice up Pacific West's Crumbed and Tempura Scallops. With the Szechuan hot...
This Salt and Pepper Squid dish makes a great Blackboard Special, shared plate or entree. Serve the squid on top of the mango slaw with...
Our fish kebabs are labour light and can be served as a dine in option (as outlined in this recipe), or served as a takeaway...
Our rice paper salmon rolls make a great sharing plate or entree. A variation of rice paper dumplings, our salmon rolls offer patrons an exciting...
Serve salmon en croute with Middle Eastern style carrots with a herby and zesty yoghurt sauce as a fantastic banquet option. The carrot recipe serves...