Category: Coated Seafood

Best Ever Fish & Chips w/ Tartare Sauce

Premium beer battered barramundi fillets, twice cooked chips and a restaurant quality tartare sauce adds up to the best 'Fish n' Chips'. With the tartare...

Beer Battered Flathead w/ Citrus Slaw and a Baja Sauce

Served as a taco our beer battered flathead with citrus slaw and a baja sauce recipe makes for a great takeaway or fast dine in...

Amazing Southern Style Fish Sandwich with Spicy Tartare

Create a fish sandwich that stands out in a crowd! Our 'Southern Style' fish sandwich is a great menu addition ideal for busy cafes and...

Best Fried Scallops with Szechuan Hot Sauce

Szechuan hot sauce is a sweet and spicy sauce that we use to spice up Pacific West's Crumbed and Tempura Scallops. With the Szechuan hot...

Blackboard Special: Salt + Pepper Squid w/ Chilli Sauce

This Salt and Pepper Squid dish makes a great Blackboard Special, shared plate or entree. Serve the squid on top of the mango slaw with...

Fish and Chips with Tarragon-Malt Vinegar Mayonnaise

Turn tables fast and keep your patrons coming back for more with our salt water barramundi, chip slices and a tarragon-malt vinegar mayonnaise. A labour...

Tempura Prawns w/ Pad Thai Salad

Tempura prawns and a Pad Thai salad combine perfectly to create an exciting and hearty meal. The Pad Thai salad with shredded cabbage and kale...

Fragrant Ginger, Chilli & Lemongrass Fish Stir-Fry

A fast and interesting way to utilize premium battered fish fillets. Our ginger, chilli & lemongrass fish stir-fry broadens your menu  line up and is...

Chilli Squid + Cucumber Ceviche

 A spectacular cucumber ceviche is an amazing condiment to serve with Pacific West's chilli squid. The herb paste can be scaled and made prior to...