Category: Natural Seafood

Fantastic ‘Nduja mussels

Mussels make an interesting addition to any menu. Easy to prepare, providing venues with a great GP, our ‘nduja mussels make a great lunch or...

Golden Fried Rice With Salmon and Furikake

Our golden fried rice with salmon and furikake is versatile enough to be included on breakfast, lunch and dinner menus. Ideal for cafes, pubs and...

Spiced Fish Sticks with Creamy Celery Root and Carrot Slaw

Kids and adults will love this upgrade on classic fish sticks. The spiced fish sticks can be coated, covered, and chilled up to 2 days...

Beautiful Saffron Risoni Mussels

In our risoni mussel dish we use Omega mussels from New Zealand. These are exclusively available in Australia through Pacific West. Suspended on ropes, these...

Pan-Fried Snapper with Jewelled Tomato Chilli Salsa

In our pan-fried snapper with jewelled tomato chilli salsa we use Pacific West’s Goldband skinless snapper fillets. Brand: Pacific West Wild Reef Product: number 7301...

Miso-Caramel Glazed Salmon with Sushi Rice

Introduce a Japanese inspired salmon dish to your menus. The sushi rice can be made in advance and covered until ready to use. The salmon...

Crabe farci – a French Caribbean Delight!

Crabe farci is a classic French Caribbean 'Creole cuisine' dish. Crabe farci literally means 'stuffed crab'. The original versions of this dish relied on fishing...

Cambodian Style Grilled Fish Salad

Cambodian cuisine is typically made with fresh ingredients and uses a medley of flavours. Unlike Thai cuisine that is distinctly spicy, the food in Cambodia...

Za’atar Fish and Chips

Fish and chips with a Middle Eastern influence! Offer your patrons a different 'fish n' chip' experience with our Za’atar Fish and Chips. Olives and...