Category: Natural Seafood

Aromatic Asian-Style Crab Cakes

For our crab cakes we use Pacific West’s Blue Swimmer Crab Meat. This has been fully cooked and chilled  and ‘ready to go’. Product number:...

Fish Fritters with Sumac and Lemon Tahini Dipping Sauce

Fish fritters are a great addition to lunch time menus. Ideal as a takeaway item, our fish fritters are easy to make and labour light....

Skillet Salmon With Pickle-y Salad

Here is a fast salmon dish that could be packaged to serve as a takeaway option. Great for healthy eaters and salmon lovers alike. Requiring...

Blackened Fish Po’ Boys

The so-called poor boy (po-boy) sandwich originated from the Martin Brothers' French Market Restaurant and Coffee Stand in New Orleans during the 1929 streetcar strike. Poor boy...

Fantastic Fish Fofos – an exciting take-away option

Around the ports of Portugal you will find street food stalls selling fish croquettes. 'Fofos de bacalhau' would be made using the fish catch of...

Fish Pie by Raymond Blanc

Pies are an ideal addition to Winter menus. This fish pie by Raymond Blanc can be served as individual portions or brought to the table...

Fantastic Prawn Pasta with Spicy Tomato Sauce

For our prawn pasta with spicy tomato sauce we use Pacific West’s Raw Prawn Cutlets.  These wild Patagonian Red Prawns  are naturally caught from the...

Salmon Miso Ramen

Ramen dishes have a broad appeal. They are fast to make, provide chefs with the option for dine in or takeaway, and they guarantee you...

Grilled Hake with Salsa Rossa

Fast to prepare and cook, this dish is perfect for venues that have minimal kitchen space. A stove top and grill is all you require...