Category: Products

Fish Pie by Raymond Blanc

Pies are an ideal addition to Winter menus. This fish pie by Raymond Blanc can be served as individual portions or brought to the table...

Fantastic Prawn Pasta with Spicy Tomato Sauce

For our prawn pasta with spicy tomato sauce we use Pacific West’s Raw Prawn Cutlets.  These wild Patagonian Red Prawns  are naturally caught from the...

Salmon Miso Ramen

Ramen dishes have a broad appeal. They are fast to make, provide chefs with the option for dine in or takeaway, and they guarantee you...

Chilli Squid with a Chicory Caesar Salad

This fast to make chicory salad gets dressed with a punchy anchovy-lemon vinaigrette and provides a serious pop of colour. Use as many different varieties...

Grilled Hake with Salsa Rossa

Fast to prepare and cook, this dish is perfect for venues that have minimal kitchen space. A stove top and grill is all you require...

Fantastic Sesame Caesar Salad with Tempura Prawns

Tempura prawns with a caesar salad is an ideal lunch or dinner option. Swapping tahini for the mayonnaise that you typically see in classic Caesar...

Thai Fish and Pumpkin Soup

Combine a Thai style pumpkin soup with quality white fish pieces to create a simple but amazing Winter option. Stage 1 of our Thai fish...

Fantastic Fish Pies

Winter is an ideal time to introduce fish pies onto your menu. Our fish pies can be scaled to provide even better GPs and a...

Marinated Salmon with Salmoriglio Sauce

This tangy, buttery salmoriglio sauce—a Sicilian classic—is spectacular with salmon or trout. There is an option to use fillets skin on or off. In our...