Category: crab meat

Perfect Tomato and Crab Soup

Tomato and crab soup is a winner no matter the season. This dish has real versatility - from high end dine in restaurants to cafes...

Kentucky Crab Cakes with Roasted Tomatillo Mayo

A great takeaway or lunch menu option! Our crab cakes with roasted tomatillo mayo is a signature dish from Jack Fry's, a legendary diner in...

Louisiana Crab Cakes with Spicy Mayo

A great takeaway idea! Louisiana crab cakes are guaranteed to excite takeaway and dine in customers alike! Using chilli tortilla chips as the coating gives...

Aromatic Asian-Style Crab Cakes

For our crab cakes we use Pacific West’s Blue Swimmer Crab Meat. This has been fully cooked and chilled  and ‘ready to go’. Product number:...

Authentic Crab Bisque

Authentic crab bisque is a great dish to add to your Winter line up. You can make the base of the soup up to 3...

Fast and Perfect Crab Linguine

Crab linguine is a great dish for venues that want to turn tables quickly and at the same time present a meal that still has...

Crabe farci – a French Caribbean Delight!

Crabe farci is a classic French Caribbean 'Creole cuisine' dish. Crabe farci literally means 'stuffed crab'. The original versions of this dish relied on fishing...

Delicious Crab and Saffron Linguine

Our crab  and saffron linguine can be cooked and plated in the time it takes to cook the pasta. A great menu addition for cafes...

Thai crab fried rice with prik nam pla

Crab fried rice is a versatile dish that can feature in breakfast, lunch or dinner menus. Nam pla prik is an essential dipping sauce in Thai...