Category: crab meat
Awesome Crab Cacio e Pepe
Cacio is the local Roman dialect word for Pecorino Romano, a sheep's-milk cheese made in the region since ancient times. Cacio e pepe literally translates...
Potted Crab w/ Coronation Salad
Our potted crab with coronation salad is an interesting menu addition that is great as a lunch option or a starter. Scale the crab pots...
Perfect Tomato and Crab Soup
Tomato and crab soup is a winner no matter the season. This dish has real versatility - from high end dine in restaurants to cafes...
Kentucky Crab Cakes with Roasted Tomatillo Mayo
A great takeaway or lunch menu option! Our crab cakes with roasted tomatillo mayo is a signature dish from Jack Fry's, a legendary diner in...
Louisiana Crab Cakes with Spicy Mayo
A great takeaway idea! Louisiana crab cakes are guaranteed to excite takeaway and dine in customers alike! Using chilli tortilla chips as the coating gives...
Aromatic Asian-Style Crab Cakes
For our crab cakes we use Pacific West’s Blue Swimmer Crab Meat. This has been fully cooked and chilled and ‘ready to go’. Product number:...
Authentic Crab Bisque
Authentic crab bisque is a great dish to add to your Winter line up. You can make the base of the soup up to 3...
Fast and Perfect Crab Linguine
Crab linguine is a great dish for venues that want to turn tables quickly and at the same time present a meal that still has...
Crabe farci – a French Caribbean Delight!
Crabe farci is a classic French Caribbean 'Creole cuisine' dish. Crabe farci literally means 'stuffed crab'. The original versions of this dish relied on fishing...