Category: crab meat

Authentic Crab Bisque

Authentic crab bisque is a great dish to add to your Winter line up. You can make the base of the soup up to 3...

Fast and Perfect Crab Linguine

Crab linguine is a great dish for venues that want to turn tables quickly and at the same time present a meal that still has...

Crabe farci – a French Caribbean Delight!

Crabe farci is a classic French Caribbean 'Creole cuisine' dish. Crabe farci literally means 'stuffed crab'. The original versions of this dish relied on fishing...

Delicious Crab and Saffron Linguine

Our crab  and saffron linguine can be cooked and plated in the time it takes to cook the pasta. A great menu addition for cafes...

Louisiana crab cakes with spicy mayo

For our  Louisiana crab cakes we use Pacific West’s Blue Swimmer Crab Meat. This has been fully cooked and chilled  and ‘ready to go’. Product...

Thai crab fried rice with prik nam pla

Crab fried rice is a versatile dish that can feature in breakfast, lunch or dinner menus. Nam pla prik is an essential dipping sauce in Thai...

Excellent Crab Croquettes

Our crab croquettes can be made well before service and be ready to serve in the time it takes to fry them. Serve with a...

Crab, Chilli and Herb Omelette

In our crab, chilli and herb omelette we use Pacific West’s Blue Swimmer Crab Meat. This has been fully cooked and chilled  and ‘ready to...

Crab cacio e pepe

Cacio is the local Roman dialect word for Pecorino Romano, a sheep's-milk cheese made in the region since ancient times. Cacio e pepe   literally translates...