Category: crab meat
Thai crab fried rice with prik nam pla
Crab fried rice is a versatile dish that can feature in breakfast, lunch or dinner menus. Nam pla prik is an essential dipping sauce in Thai...
Excellent Crab Croquettes
Our crab croquettes can be made well before service and be ready to serve in the time it takes to fry them. Serve with a...
Crab, Chilli and Herb Omelette
In our crab, chilli and herb omelette we use Pacific West’s Blue Swimmer Crab Meat. This has been fully cooked and chilled and ‘ready to...
Crab cacio e pepe
Cacio is the local Roman dialect word for Pecorino Romano, a sheep's-milk cheese made in the region since ancient times. Cacio e pepe literally translates...
Crab and Avocado Rolls
Ideal for a cafe or pub lunch option. Our crab and avocado rolls are a quicker, more economical version of a classic lobster roll. This...
Delicious Venetian Crab Linguine
Fast and easy crab linguine that can be cooked and plated in under 15 minutes. We use Pacific West's Blue Swimmer Crab Meat. This has...