Category: Fish

Authentic Hariyali Fish Tikka

For our hariyali fish tikka we use Pacific West’s skinless Atlantic salmon portions – These portions are centre cuts and farmed in the pristine waters ...

Salt and Pepper Fish – Chinese Style

For our salt and pepper fish we use Capensis Hake married fillets deep skinned. Wild Sea frozen Hake fillets. Deep skinned and individually wrapped. Sizes:...

Spicy Miso Ramen with Chilli Roasted Salmon

We use Pacific West’s skinless Atlantic salmon portions – These portions are centre cuts and farmed in the pristine waters  of the Norwegian fjords. Dry...

Chilli-Salt Salmon with Chopped Salad

This chilli-salt salmon dish can be served in under 10 minutes. Hot & Fiery Cornish Sea Salt is available in specialty shops and online but...

Our ‘Go To’ Green Thai Fish Curry Recipe!

A Thai green fish curry is an exciting fish option for most venues. Fish curries are easy and fast to make - making them an...

Fast & Fantastic Rice Noodles with Salmon, Lime and Mint

A great dish for cafes! This rice noodles with salmon dish is a healthy option that can be made to order in under 15 minutes....

Golden Fried Rice With Salmon and Furikake

Our golden fried rice with salmon and furikake is versatile enough to be included on breakfast, lunch and dinner menus. Ideal for cafes, pubs and...

Spiced Fish Sticks with Creamy Celery Root and Carrot Slaw

Kids and adults will love this upgrade on classic fish sticks. The spiced fish sticks can be coated, covered, and chilled up to 2 days...

Pan-Fried Snapper with Jewelled Tomato Chilli Salsa

In our pan-fried snapper with jewelled tomato chilli salsa we use Pacific West’s Goldband skinless snapper fillets. Brand: Pacific West Wild Reef Product: number 7301...