Category: Recipes

Authentic Sriracha Hot Sauce Recipe

Famous “Sriracha” sauce is named after the town of “Sri Racha” in Thailand where it originated. The sriracha sauce you get from the supermarkets is...

Thai Fish and Pumpkin Soup

Combine a Thai style pumpkin soup with quality white fish pieces to create a simple but amazing Winter option. Stage 1 of our Thai fish...

Fantastic Fish Pies

Winter is an ideal time to introduce fish pies onto your menu. Our fish pies can be scaled to provide even better GPs and a...

Marinated Salmon with Salmoriglio Sauce

This tangy, buttery salmoriglio sauce—a Sicilian classic—is spectacular with salmon or trout. There is an option to use fillets skin on or off. In our...

Fantastic Seafood Lasagna

This recipe is thanks to Valeria Necchio*. A twist on the classic lasagna alla bolognese, this seafood lasagna is as rich as it is delicate....

Crumbed Whiting with Iceberg with Tomatoes, Blue Cheese, and Bacon

Iceberg lettuce, tomatoes, blue cheese, and bacon combine perfectly to compliment premium . The iceberg lettuce is sliced into rounds instead of angled wedges, exposing...

Southern Fried Barramundi Burger with Southern Fries and a Cool Ranch Dip

Set your fish burger apart from the competition with our Southern twist. Oven cooked spicy fries, a cool ranch dip and our Southern Fried Barramundi...

Classic Beurre Blanc Recipe

Every chef should have a classic Beurre Blanc recipe in their repertoire. This classic French sauce has a neutral flavour that goes well with a...

Outstanding Individual Salmon Fish Pies

These individual salmon fish pies are based on a classic Russian coulibiac recipe, where the filling includes a brown rice, mushroom and herb mixture, encased...