Category: Sauces and condiments

Crumbed Flathead Fillets, Chunky Hot Tomato Salsa & Vinaigrette

Serve premium crumbed flathead fillets with a hot chunky tomato salsa, house made vinaigrette and garden salad. Scale the salsa and vinaigrette prior to service...

MSC Certified Shortfin Calamari Rings w/ Coriander & Lime Mayonnaise

Pacific West's lightly crumbed shortfin calamari rings are an exceptional addition to your seafood menus. MSC Certified, the natural sweet taste of the shortfin calamari...

Best Chipotle Sauce with Panko Squid Rings

Cook, plate and serve in under 10 minutes! A quick and easy recipe for chipotle sauce and Panko Squid Rings. Many chipotle sauce recipes are...

Best Fried Scallops with Szechuan Hot Sauce

Szechuan hot sauce is a sweet and spicy sauce that we use to spice up Pacific West's Crumbed and Tempura Scallops. With the Szechuan hot...

Blackboard Special: Salt + Pepper Squid w/ Chilli Sauce

This Salt and Pepper Squid dish makes a great Blackboard Special, shared plate or entree. Serve the squid on top of the mango slaw with...

Tempura Prawns, Tentsuyu Dipping Sauce & Sake-Braised Mustard Greens

Let's go Japanese with tempura prawns, tentsuyu dipping sauce & sake-braised mustard greens! The dipping sauce can be made to scale prior to service while...

Salmon En Croute with a Dill & Lime Mayo

Add salmon en croute to your menu line ups and compliment it with asparagus and our dill and lime mayo. This dish presents beautifully and...

Smoked Salmon Pastries with a Spicy Tomato Sauce

With lockdown around the country scheduled to be relaxed in October now is the time to consider labour light and delicious menu options that will...

African Style Peri-Peri Sauce

An authentic peri-peri sauce  is a great 'house made' condiment to serve with a variety of fried seafood dishes. This deeply flavourful African peri-peri sauce...