Category: Sauces and condiments

Authentic Sriracha Hot Sauce Recipe

Famous “Sriracha” sauce is named after the town of “Sri Racha” in Thailand where it originated. The sriracha sauce you get from the supermarkets is...

Classic Beurre Blanc Recipe

Every chef should have a classic Beurre Blanc recipe in their repertoire. This classic French sauce has a neutral flavour that goes well with a...

Spicy Chilli Mayonnaise

This recipe combines mayo with Sriracha sauce and sambal oelek. There is a small amount of sugar in Sriracha sauce while there is none in...

Tempura Squid Rings with the best Tartare Sauce

Tempura and Panko squid rings can be interchanged with this dish. A fantastic tartare sauce can turn this easy take away option into a restaurant...

Traditional English Parsley Sauce

Our traditional English parsley sauce recipe is made of fresh parsley, butter, English mustard, milk, and flour. Pacific West have a range of value added...

Easy & Fast Lemon Garlic Mayonnaise

Here are two fast and no fail mayonnaise recipes ideal for a range of fried seafood dishes. Lemon garlic mayonnaise and our creamy lemon garlic...

Seafood basket with a Chilli Cocktail Sauce

Our Seafood basket with a Chilli Cocktail Sauce is an easy menu item ideal for cafes and bistros. Minimal labour time, Pacific West’s seafood basket...

Mustard-Lime Dipping Sauce

Our mustard-lime dipping sauce is an ideal condiment for many of Pacific West's value added seafood range. Scale this recipe to your daily requirements, it...

Roasted Garlic Caesar Style Dipping Sauce

Roasted garlic caesar style dipping sauce is an ideal condiment for many of Pacific West's value added seafood range. The smokiness created by using roasted...