Category: Sauces and condiments
Scallops in a Miso, Ginger & Sake Sauce
In this scallops recipe white miso is paired with sake and dark soy sauce for a strong but balanced combination. This dish is labour light...
Event Food Idea – Calamari Rings with a Spicy Tomato Sauce
A labour light and highly profitable dish to serve this Spring. Make our shortfin calamari and spicy tomato sauce part of your finger food line...
Best Tempura Squid Rings with Garlic Aioli
A great addition to your event and finger food line up this Spring! Tempura squid rings with a house made garlic aioli combine perfectly for...
Fantastic Curry-Yogurt Sauce
With Spring upon us now is the time to consider your line up of cocktail and event foods for the upcoming events you may be...
Mustard-Lime Dipping Sauce
Our mustard-lime dipping sauce is an ideal condiment for many of Pacific West's value added seafood range. Scale this recipe to your daily requirements, it...
Tempura Prawns & Sweet Chilli Sauce
Tempura prawns are always a favourite with patrons. Serve up quality tempura prawns with our sweet chilli sauce for an impressive entree our shared plate....
Best Seafood Basket with a Chilli Cocktail Sauce
Our Seafood basket with a chilli cocktail sauce is an easy menu item ideal for pubs and clubs. Minimal labour time, Pacific West's seafood basket...
Squid Pieces with a Tomato and Chilli Jam
Premium squid pieces are fabulous dipped into spicy tomato and chilli jam. A great way to promote your seafood menu options is to up the...
Grilled Crispy Skin Salmon with Pistachio Yogurt Sauce
Serve this amazing sauce with grilled crispy skin salmon fillets. The pistachio yoghurt sauce can be scaled and kept refrigerated ready for use. Cook the...