Aguachile, literally meaning chilli water, is traditionally made with chillies, coriander, onion, lime and water. This sauce has all that except with juicy, acidic tomatillos...
Aguachile translates to chilli-water and throughout Mexico there are a number of variations ranging from rojo (red) to negro (black) and this version, verde (green)....
Making tomato water is just collecting the juices that weep from chopped ripe tomatoes. It’s a delicious addition to a simple scallops dish. Scale up...
Fast, exciting and delicious! Grilled scallops are always a spectacular dish to serve with very little labour time required. Our grilled scallops with peach sweet...
We use Pacific West’s scallops roe off. They are wild caught and IQF phosphate free. Product number: 6400 Sizes: U10, 10/15 and 15/20 Pack size:...
Grilled scallops are a great addition to any menu. Easy and fast to cook, they can be served as a starter or a main dish....
Grilled scallops are a great addition to seafood menus. Easy and fast to cook, they can be served as a starter or as a main...
We have used Pacific West's Raw Prawn Cutlets, Scallops (Roe off) and skinless Hake fillets to create this light and healthy spaghetti marinara. The dish...