Category: scallops
Mexican! Scallop Aguachile Verde
Aguachile translates to chilli-water and throughout Mexico there are a number of variations ranging from rojo (red) to negro (black) and this version, verde (green)....
Seared Scallops with Tomato Water, Lime, and Mint
Making tomato water is just collecting the juices that weep from chopped ripe tomatoes. It’s a delicious addition to a simple scallops dish. Scale up...
Delicious Grilled Scallops With Peach Sweet Chilli Sauce
Fast, exciting and delicious! Grilled scallops are always a spectacular dish to serve with very little labour time required. Our grilled scallops with peach sweet...
Grilled Scallops with Sweet Chilli and Orange Sauce
We use Pacific West’s scallops roe off. They are wild caught and IQF phosphate free. Product number: 6400 Sizes: U10, 10/15 and 15/20 Pack size:...
Seared Scallops with Cauliflower Risotto
Grilled scallops are a great addition to any menu. Easy and fast to cook, they can be served as a starter or a main dish....
Beautiful Grilled Scallops with Nori, Ginger and Lime
Grilled scallops are a great addition to seafood menus. Easy and fast to cook, they can be served as a starter or as a main...
Light and Fabulous Spaghetti Marinara
We have used Pacific West's Raw Prawn Cutlets, Scallops (Roe off) and skinless Hake fillets to create this light and healthy spaghetti marinara. The dish...