Category: scallops
Scallops in a Miso, Ginger & Sake Sauce
In this scallops recipe white miso is paired with sake and dark soy sauce for a strong but balanced combination. This dish is labour light...
Scallops w/ Butternut Purée & Sage Butter
This recipe for scallops with butternut purée and sage butter is a labour light entree that will impress the most discerning patrons. Scale the butternut...
Scallops w/ Celery Root & Meyer Lemon Salad
Our scallops with celery root & Meyer lemon salad is a luxurious dish that is suitable for restaurants and hotels. The salad components can be...
Fantastic Scallops Aguachile
Aguachile, literally meaning chilli water, is traditionally made with chillies, coriander, onion, lime and water. This sauce has all that except with juicy, acidic tomatillos...
Mexican! Scallop Aguachile Verde
Aguachile translates to chilli-water and throughout Mexico there are a number of variations ranging from rojo (red) to negro (black) and this version, verde (green)....
Seared Scallops with Tomato Water, Lime, and Mint
Making tomato water is just collecting the juices that weep from chopped ripe tomatoes. It’s a delicious addition to a simple scallops dish. Scale up...
Delicious Grilled Scallops With Peach Sweet Chilli Sauce
Fast, exciting and delicious! Grilled scallops are always a spectacular dish to serve with very little labour time required. Our grilled scallops with peach sweet...
Grilled Scallops with Sweet Chilli and Orange Sauce
We use Pacific West’s scallops roe off. They are wild caught and IQF phosphate free. Product number: 6400 Sizes: U10, 10/15 and 15/20 Pack size:...
Seared Scallops with Cauliflower Risotto
Grilled scallops are a great addition to any menu. Easy and fast to cook, they can be served as a starter or a main dish....