Ingredient: 1 small shallot, finely chopped

Fish n’ Chips with the Best Tartare Sauce

A premium Fish n' Chips with the best tartare sauce is the perfect pairing for a cold beer. Scale the tartare sauce recipe to your...

Classic Tartare Sauce

Add our in-house made classic tartare sauce to add value to your fish n' chips! Scale this recipe to your daily requirements and match with...

Beer Battered Flat Head & Citrus Salad with Fennel Vinaigrette

Keep it light with beer battered flathead fillets and a citrus salad. Crunchy sesame clusters in a bracing citrus salad pairs beautifully with Pacific West's...

Crumbed Whiting with a Sweet and Spicy Cucumber Salad

Battered whiting with a sweet and spicy cucumber salad is a light Summer-style dish that will suit healthy eaters and fish lovers alike. Perfect for...

Tempura Squid Rings with the best Tartare Sauce

Tempura and Panko squid rings can be interchanged with this dish. A fantastic tartare sauce can turn this easy take away option into a restaurant...

Tempura Prawns with Two Classic Sauces

The best Tempura Prawns with patrons’ choice of house made tartare or cocktail sauce takes this easy and fast dish to new heights. Make both...

Grilled Crispy Skinned Salmon with Whole Lemon Sesame Sauce

This dish will add excitement to any menu and is ideal for up-market cafes, restaurants, hotels and bistros. Adding an entire lemon—skin, pith, and flesh—to...

The Best Summer Salmon Niçoise Salad

For our salmon niçoise salad we use Pacific West’s skinless Atlantic salmon portions – These portions are centre cuts and farmed in the pristine waters ...

Fish in Beer Batter, Tartare Sauce and Real Mushy Peas

Battered fish in a classic beer batter, chunky tartare sauce and authentic mushy peas served with your house made chips.  Ideal for any venue that...