Ingredient: 1 tsp Dijon mustard

Salmon on Potato Onion Rosti with Mint Aïoli

Packaged correctly this dish is suitable for takeaway. Potato and onion rosti make a great base for grilled salmon. Mustard-grilled salmon, a rich garlic mayonnaise...

Classic Tartare Sauce

Add our in-house made classic tartare sauce to add value to your fish n' chips! Scale this recipe to your daily requirements and match with...

Tempura Squid Rings with the best Tartare Sauce

Tempura and Panko squid rings can be interchanged with this dish. A fantastic tartare sauce can turn this easy take away option into a restaurant...

Tempura Prawns with Two Classic Sauces

The best Tempura Prawns with patrons’ choice of house made tartare or cocktail sauce takes this easy and fast dish to new heights. Make both...

Real British fish and chips with mushy peas

Proper mushy peas and twice cooked chips makes this meal a real show stopper when it comes to the classic British fish and chips...

MSC Certified Shortfin Calamari Rings with a Coriander & Lime Mayonnaise

Pacific West's lightly crumbed shortfin calamari rings are an exceptional addition to your seafood menus. MSC Certified, the natural sweet taste of the shortfin calamari...

Best Tempura Squid Rings with Garlic Aioli

The best tempura squid rings with a house made garlic aioli combine perfectly for a fast to serve lunch menu item. Scale up and pre-make...

Hand Crumbed Flathead, chips and an amazing tartare sauce

Turn tables around fast in your cafe or bistro with this classic fish n' chips. Cook, plate and serve in under 10 minutes! Pacific West's Hand...

Meal Kit : Barramundi with Tartare Sauce and a Minted Pea & Potato Salad

CUSTOMER INSTRUCTIONS Our meal kit of Barramundi, Minted Pea & Potato Salad and Tartare sauce has been fully prepped for you. All you need to...