Ingredient: 2 garlic cloves, finely chopped

Amazing Prawn Vietnamese Pancakes (Bánh xèo tôm)

Bánh xèo is a light savoury crêpe, eaten with an abundance of salad leaves and herbs. This one comes stuffed with prawns. Easy to make,...

Dusted Flounder & Warm Winter Vegetable Salad With Halloumi

Serve Pacific West's dusted flounder with this warm sheet-pan Winter vegetable salad of in-season Winter vegetables. The salad can be kept warm ready for service...

Tempura Barramundi Fillets with a Warm Winter Vegetable Salad

This warm sheet-pan salad takes inspiration from fattoush, with winter vegetables of roasted squash, cabbage, and red onion. Halloumi, when roasted becomes golden brown and...

Grilled Fish Tacos with Tomatillo Salsa Verde

Grilled fish tacos are a great menu option, particularly in the Summer months. Turn fish tacos into a shared plate experience for guests with our...

Fantastic Seafood Basket with Aioli and a Tartare Sauce

Pacific West's seafood basket with a house made garlic aioli  and tartare sauce is a great menu addition suitable for kids and grown ups alike....

Delicious Steamed Mussels with Fennel and Tarragon

Steamed mussels add depth to any menu and with little labour required and a great GP it makes sense to include them this Summer. This dish...

Beautiful Saffron Risoni Mussels

In our risoni mussel dish we use Omega mussels from New Zealand. These are exclusively available in Australia through Pacific West. Suspended on ropes, these...

Delicious Crab and Saffron Linguine

Our crab  and saffron linguine can be cooked and plated in the time it takes to cook the pasta. A great menu addition for cafes...

Thai crab fried rice with prik nam pla

Crab fried rice is a versatile dish that can feature in breakfast, lunch or dinner menus. Nam pla prik is an essential dipping sauce in Thai...