Ingredient: 2 garlic cloves, finely chopped
Salmon En Croute w/ Warm Winter Vegetable Salad
We pair Pacific West's salmon en croute with a warm vegetable salad that takes inspiration from fattoush. With a seasonally appropriate cast of roasted squash,...
Chilli Squid & Shredded Daikon Salad
This salad is palate-cleansing and refreshing. A little spicy, a little tart that pairs nicely with our chilli squid. The chilli squid has a 'kick'...
Amazing Saffron Mussels w/ Orzo & Tomatoes
Our saffron mussels with orzo and tomatoes is a great dish for venues wanting to spark up Summer menus with a minimal of kitchen stress....
Amazing Prawn Vietnamese Pancakes (Bánh xèo tôm)
Bánh xèo is a light savoury crêpe, eaten with an abundance of salad leaves and herbs. This one comes stuffed with prawns. Easy to make,...
Dusted Flounder & Warm Winter Vegetable Salad With Halloumi
Serve Pacific West's dusted flounder with this warm sheet-pan Winter vegetable salad of in-season Winter vegetables. The salad can be kept warm ready for service...
Tempura Barramundi Fillets with a Warm Winter Vegetable Salad
This warm sheet-pan salad takes inspiration from fattoush, with winter vegetables of roasted squash, cabbage, and red onion. Halloumi, when roasted becomes golden brown and...
Grilled Fish Tacos with Tomatillo Salsa Verde
Grilled fish tacos are a great menu option, particularly in the Summer months. Turn fish tacos into a shared plate experience for guests with our...
Fantastic Seafood Basket with Aioli and a Tartare Sauce
Pacific West's seafood basket with a house made garlic aioli and tartare sauce is a great menu addition suitable for kids and grown ups alike....
Delicious Steamed Mussels with Fennel and Tarragon
Steamed mussels add depth to any menu and with little labour required and a great GP it makes sense to include them this Summer. This dish...