We pair Pacific West's salmon en croute with a warm vegetable salad that takes inspiration from fattoush. With a seasonally appropriate cast of roasted squash,...
This salad is palate-cleansing and refreshing. A little spicy, a little tart that pairs nicely with our chilli squid. The chilli squid has a 'kick'...
Our saffron mussels with orzo and tomatoes is a great dish for venues wanting to spark up Summer menus with a minimal of kitchen stress....
Serve Pacific West's dusted flounder with this warm sheet-pan Winter vegetable salad of in-season Winter vegetables. The salad can be kept warm ready for service...
Grilled fish tacos are a great menu option, particularly in the Summer months. Turn fish tacos into a shared plate experience for guests with our...
Pacific West's seafood basket with a house made garlic aioli and tartare sauce is a great menu addition suitable for kids and grown ups alike....
Steamed mussels add depth to any menu and with little labour required and a great GP it makes sense to include them this Summer. This dish...