Ingredient: 2 tbsp vegetable oil

Japanese Umeboshi Salmon Skewers

Our Japanese umeboshi salmon salmon skewers are a great addition to lunch or dinner menus. With the salmon marinating prior to service, this dish can...

Honey & Chipotle Prawn Tacos

Our honey & chipotle prawn tacos are super fast to make, delicious and perfect as a shared plate, starter or main meal. Think versatility, simplicity...

Grilled Barramundi Salad (Cambodian Style)

Barramundi fillets are grilled and topped with a bright and citrusy dressing loaded with aromatics. The salad has plenty going on: crispy shallots, juicy citrus,...

Cambodian Style Grilled Fish Salad

Cambodian cuisine is typically made with fresh ingredients and uses a medley of flavours. Unlike Thai cuisine that is distinctly spicy, the food in Cambodia...

Squid and Celery Stir Fry – Malaysian Style

For our squid and celery stir fry we use Pacific West’s Squid fillets with pineapple scoring- Wild caught cleaned squid fillets with a Pineapple scoring...