Ingredient: 3/4 cup Pacific West Blue Swimmer crab meat

Crab cacio e pepe

Cacio is the local Roman dialect word for Pecorino Romano, a sheep's-milk cheese made in the region since ancient times. Cacio e pepe   literally translates...

Crab and Avocado Rolls

Ideal for a cafe or pub lunch option. Our crab and avocado rolls are a quicker, more economical version of a classic lobster roll. This...

Crab Meat with Lime, Chilli and Angel Hair Pasta

Our crab pasta recipe can be cooked and plated in the time it takes to cook the angel hair pasta-  so it's a dish that...

Delicious Venetian Crab Linguine

Fast and easy crab linguine that can be cooked and plated in under 15 minutes. We use Pacific West's Blue Swimmer Crab Meat. This has...