Ingredient: extra virgin olive oil

Salmon Lasagne w/ Broad Bean Greek Salad

Pair salmon lasagne with a Greek style broad bean salad. Scale the salad components prior to service and construct and finish the salad to order....

Beer Battered Flathead w/Quinoa and Pomegranate Salad

Quinoa, pomegranate, herbs and feta are a great salad combination to pair with premium beer battered flathead fillets. With pomegranate in season, now is the...

Wild Tempura Barra & Broad Bean Greek Salad with Marinated Feta

Pacific West’s Tempura Barramundi Fillets are premium fish fillets that have been battered in a light authentic tempura batter. Serve with this easy to make...

Dukkah-Crusted Salmon with Cucumber and Chilli Salad

Add a new dimension to your salmon offerings with this  dukkah-crusted salmon with cucumber and chilli salad dish. A great healthy option for lunch or...

Easy Pasta with Salmon and Spinach

Our pasta with salmon and spinach can be made to order and is ready to serve in under 15 minutes. This dish offers chefs a...

Roasted Prawns and Tomatoes with Zucchini Noodles

Our roasted prawns with tomatoes and zucchini noodles is fast to make and can be a made to order  in under 15 minutes. A simple...