Ingredient: Freshly ground black pepper

Lemon-Saffron Salmon With Dill Rice

Persian style rice with salmon combine nicely to produce a dish for healthy eaters. The rice and saffron solution can be scaled prior to service,...

Salmon En Croute w/ Cucumber and Peach Salad

With peaches now in season in Australia it is a great time to consider how to take full advantage of this spectacular but very seasonal...

Battered Snapper & Rainbow Salad

Use a variety of radishes to create amazing colour in our 'rainbow' salad. Mix Easter egg radish, watermelon radish with standard radish to create a...

Delicious Grilled Scallops With Peach Sweet Chilli Sauce

Fast, exciting and delicious! Grilled scallops are always a spectacular dish to serve with very little labour time required. Our grilled scallops with peach sweet...

Fish Fritters with Sumac and Lemon Tahini Dipping Sauce

Fish fritters are a great addition to lunch time menus. Ideal as a takeaway item, our fish fritters are easy to make and labour light....

Chilli Squid with a Chicory Caesar Salad

This fast to make chicory salad gets dressed with a punchy anchovy-lemon vinaigrette and provides a serious pop of colour. Use as many different varieties...

Fantastic Seafood Lasagna

This recipe is thanks to Valeria Necchio*. A twist on the classic lasagna alla bolognese, this seafood lasagna is as rich as it is delicate....

Grilled Crispy Skinned Salmon with Whole Lemon Sesame Sauce

This dish will add excitement to any menu and is ideal for up-market cafes, restaurants, hotels and bistros. Adding an entire lemon—skin, pith, and flesh—to...

Authentic Crab Bisque

Authentic crab bisque is a great dish to add to your Winter line up. You can make the base of the soup up to 3...