Ingredient: kosher salt

Grilled Barramundi Salad (Cambodian Style)

Barramundi fillets are grilled and topped with a bright and citrusy dressing loaded with aromatics. The salad has plenty going on: crispy shallots, juicy citrus,...

Perfect Tomato and Crab Soup

Tomato and crab soup is a winner no matter the season. This dish has real versatility - from high end dine in restaurants to cafes...

Fresno Chilli Hot Sauce

A Fresno chilli hot sauce recipe is a great in-house addition for a range of fried seafoods. Pacific West have a great range of fully...

Superfast Tomato and Fish Soup With Lime

Take advantage of the last weeks of colder weather with our tomato and fish soup. Easy take make, this dish can be part prepped so...

Fried Fish Burgers with Best Ever Mayo

Fish burgers are awesome anytime, but if you are looking to find menu heroes for your takeaway line up, then our fried fish burgers with...

Grilled Prawns with Turmeric Mojo Sauce

Prawns can take on the flavours of a bright, acidic marinade in minutes, making it a good choice for last-minute grilling. A great dish to...

Crispy Miso Butter Barramundi With Asparagus – Meal Kit Idea!

Here, quick-cooking fillets of barramundi are slathered in a combination of miso, butter, and panko, then broiled until the breadcrumbs form a toasty, golden crust....

Fantastic Prawn Pasta with Spicy Tomato Sauce

For our prawn pasta with spicy tomato sauce we use Pacific West’s Raw Prawn Cutlets.  These wild Patagonian Red Prawns  are naturally caught from the...

Crispy Salmon With Tomatillo Salsa

A great salmon recipe with Mexican influence. A fresh salsa combines beautifully with crispy salmon to produce a dish that Mexican fans are going to...