Ingredient: kosher salt

Delicious Calamari Burger with a Spicy Tartare Sauce

Step up your burger offering with this calamari burger with a Sriracha based tartare sauce. It adds real kick and is a great compliment to...

Golden Fried Rice With Salmon and Furikake

Our golden fried rice with salmon and furikake is versatile enough to be included on breakfast, lunch and dinner menus. Ideal for cafes, pubs and...

Spiced Fish Sticks with Creamy Celery Root and Carrot Slaw

Kids and adults will love this upgrade on classic fish sticks. The spiced fish sticks can be coated, covered, and chilled up to 2 days...

Miso-Caramel Glazed Salmon with Sushi Rice

Introduce a Japanese inspired salmon dish to your menus. The sushi rice can be made in advance and covered until ready to use. The salmon...

Cambodian Style Grilled Fish Salad

Cambodian cuisine is typically made with fresh ingredients and uses a medley of flavours. Unlike Thai cuisine that is distinctly spicy, the food in Cambodia...

Za’atar Fish and Chips

Fish and chips with a Middle Eastern influence! Offer your patrons a different 'fish n' chip' experience with our Za’atar Fish and Chips. Olives and...

Snapper Fillets with Romesco Sauce, Hazelnuts, Lemon, and Parsley

Snapper fillets with romesco sauce will add class to any menu. A somewhat 'healthy option' this dish will appeal to fish lovers and calorie counters...

The Best Summer Salmon Niçoise Salad

For our salmon niçoise salad we use Pacific West’s skinless Atlantic salmon portions – These portions are centre cuts and farmed in the pristine waters ...

Beautiful Grilled Scallops with Nori, Ginger and Lime

Grilled scallops are a great addition to seafood menus. Easy and fast to cook, they can be served as a starter or as a main...