Ingredient: Pacific West Hake fillets

Louisiana Fish Po’ Boys

Fish po’ boys are a traditional sandwich from Louisiana. The combination of quality fried fish fillets with the kick of jalapeno mayo, the crunch of...

Authentic Samlor prahal (Cambodian Soup)

Samlor prahal (Cambodian Soup) is a soup speciality of Kampot that features a clear fish broth cooked with vegetables. It is a regional speciality not found...

Beautiful Confit of Hake, Cherry tomatoes and Garlic

Present a fish dish using a variation of the classic French cooking method 'confit'. In our recipe we are cooking fish not in its own...

Amazing Hake and Cauliflower Chowder

With the cooler months approaching it's time to consider adding heartier dishes to menus. Chowders make great Winter warmers. Our hake and cauliflower chowder is...

Sheet Pan Crispy Fish Tacos with Chilli-Roasted Corn

Our sheet pan crispy tacos with chilli-roasted corn is classic street food fare that you would expect to find in the coastal towns of Mexico....

Grilled Fish Tacos with Tomatillo Salsa Verde

Grilled fish tacos are a great menu option, particularly in the Summer months. Turn fish tacos into a shared plate experience for guests with our...

Fast & Fantastic Fish Curry

This easy and  fast fish curry  is a great addition to most menu boards. Using jarred ingredients of Madras curry paste, ginger and chilli paste,...

Delicious Grilled Hake with Smoky Chickpeas

For our grilled hake with smoky chickpeas we use Capensis Hake married fillets deep skinned. Wild Sea frozen Hake fillets. Deep skinned and individually wrapped....

Flaky Hake with Celery Salad

With celery in season now is the time to put our flaky hake with celery salad on your menu. The dish can be made to...