Ingredient: salt

Dijon Cream Sauce

This sauce is a wonderful condiment for a variety of prawn and squid dishes. Dijon cream sauce is made in a similar way to a...

Marinated Salmon with Salmoriglio Sauce

This tangy, buttery salmoriglio sauce—a Sicilian classic—is spectacular with salmon or trout. There is an option to use fillets skin on or off. In our...

Outstanding Individual Salmon Fish Pies

These individual salmon fish pies are based on a classic Russian coulibiac recipe, where the filling includes a brown rice, mushroom and herb mixture, encased...

Real British fish and chips with mushy peas

Proper mushy peas and twice cooked chips makes this meal a real show stopper when it comes to the classic British fish and chips...

Fish Tacos with Fresno Chilli Sauce & Cabbage and Jicama Slaw

For our fish tacos we use Pacific West sustainable harvest tempura fish fillets. MSC certified, all natural fish fillets in a tempura batter, Deboned and...

Healthy Salmon Fish cakes with Rocket and Lime Dressing

Salmon fish cakes are a great addition to Summer menus, they are a healthy fish option ideal for patrons wanting a lighter meal. This salmon fish...

Best Baja Fish Tacos with Citrus Slaw & Spicy Lime-Garlic Mayo

Baja fish tacos are great anytime of the year - but they really get a chance to shine in the warmer months. Light, crispy and...

Fish in Beer Batter, Tartare Sauce and Real Mushy Peas

Battered fish in a classic beer batter, chunky tartare sauce and authentic mushy peas served with your house made chips.  Ideal for any venue that...

Amazing Barramundi with Chorizo, Chickpeas and Coriander

This barramundi dish can be prepared in 2 stages. Prepping this dish (stage 1) prior to service means that this dish can be completed in...