- Prep Time: 5 minutes
- Cook Time: 5 minutes
10 Minute Prawn Tacos!
Reduce kitchen stress and keep patrons happy with our 10 minute prawn tacos! Tortillas filled with punchy stir-fried prawns and a chopped tomato and coriander salad made to order in 10 minutes. Our prawn tacos are a great menu addition for venues wanting to keep it simple and turn tables fast. Less fuss than most burgers and a real stand out dish for cafes, pubs and hotels. Suitable as a lunch or dinner option.
- 300 gm Pacific West Raw Prawn Cutlets
- 1/2 X 400 gm tin black beans, rinsed and drained
- 5 spring onions, chopped
- 2 plum tomatoes, diced
- 1 red chilli, finely chopped
- ½ a small bunch coriander, chopped
- 3 tsp olive oil
- ½ tsp ground cumin
- ¼ tsp hot smoked paprika
- 4 small tortillas, warmed or griddled
- soured cream to serve
For the 10 minute prawn tacos.
Put the beans, spring onions, tomatoes, chilli and coriander in a bowl with lots of seasoning and 1 tsp of olive oil. Toss together. Heat 2 tsp of olive oil in a non-stick frying pan. Stir-fry the prawns for a minute then add the spices and cook for another 2-3 minutes or until the prawns are cooked through. Pile the bean mix onto tortillas, and top with the prawns and soured cream to serve.
For our 10 minute prawn tacos we use Pacific West’s Raw Prawn Cutlets. These wild Patagonian Red Prawns are naturally caught from the icy cold, clean waters just off Argentina, giving them a delicate texture and a sweet taste of the sea. They are used by some of the leading restaurants around the world. Delivered frozen to your restaurant means zero wastage.Add to Favourites