Asian style marinated salmon teams nicely with our zesty pomegranate rice. Serve with Asian style noodles or a garden salad.

With your pomegranate rice already made and salmon marinating in the refrigerator, it’s just a matter of  baking or grilling the salmon to order. This dish offers chefs a fast turn around time with a high end restaurant quality dish that will impress the most discerning patron.

About Pacific West’s skin on Atlantic salmon portions – These portions are centre cuts and farmed in the pristine waters  of the Norwegian fjords. Dry filleted, descaled, chemical and water injection free.

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