Our meal kit of Barramundi, Minted Pea & Potato Salad and Tartare sauce has been fully prepped for you.

All you need to do is deep fry or oven cook the wild caught Barramundi fillets that have been coated in a golden beer batter.

Here’s how.

  1. To Deep Fry – Using Canola, Vegetable or Sunflower Oil, fry in a deep pan or deep fryer at 180C for 5-6 minutes.
  2. To Oven Cook – Set your oven to 180C. Place your fillets on a wire rack and cook for 10-12 minutes. To test if your fish is cooked insert a fork into the thickest portion of the fish. Gently twist, if it flakes easily, without resistance, the fish is cooked.
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