Pacific West Foodservice
Pacific West Foodservice

Every chef should have a classic Beurre Blanc recipe in their repertoire. This classic French sauce has a neutral flavour that goes well with a variety of fish and other seafood dishes. The key to a good beurre blanc is keeping the butter cold and reducing the heat to low when whisking it in for a smooth and luxurious sauce.

Pacific West have a great range of coated and natural seafood products that are a natural pairing for this classic beurre blanc recipe. To learn more about Pacific West’s foodservice products go to https://pacificwest.com.au/foodservice/

 

 

 

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