- Prep Time: 15 minutes
- Cook Time: 5 minutes
Chilli Squid + Cucumber Ceviche
A spectacular cucumber ceviche is an amazing condiment to serve with Pacific West's chilli squid. The herb paste can be scaled and made prior to service. Cover and refrigerate. This allows the dish to be served and plated in well under 10 minutes. Ideal as a shared plate, starter or main meal. Great for any venue wanting to add interesting menu options. Labour light, delicious and a great profit opportunity!
Ingredients
- Pacific West Chilli Squid
- 1 cup packed coriander leaves
- 2 tsp Kosher salt
- 1 cup packed parsley leaves
- ½ cup extra virgin olive oil
- 1/4 cup fresh lime juice
- 3 medium Persian cucumbers, cut into small pieces
- 2 large ripe avocados, pitted, flesh scooped out and cut into 3cm cubes
- Tender lettuce leaves (such as butter lettuce), for garnish
- 2 serrano chilli, thinly sliced
- coriander leaves and lime wedges (for serving)
- ½ head of garlic, cloves separated
Instructions
For the chilli squid
Deep fry 180C 3-4 minutes
For the cucumber ceviche
Place a dry nonstick or cast-iron skillet over medium heat. Roast unpeeled garlic cloves and chillies, turning frequently, until soft, about 10 minutes for the chillies and 15 minutes for the garlic. Cool, then remove skins from garlic and stems from chillies. In a food processor, combine chillies, garlic, coriander, parsley, olive oil and salt. Process until nearly smooth. Cover the herb paste and refrigerate until needed. In a large bowl, whisk together the lime juice and 1/2 cup of herb paste. Add cucumber, and stir to combine. Taste and season with additional lime juice or salt as desired. Gently fold in most of the avocado, reserving a few cubes as a garnish. Line plates with lettuce leaves, and top with ceviche and remaining avocado.
We pair our cucumber ceviche with Pacific West’s Chilli Squid.
About Pacific Wests Chilli Squid: Shapes of tender chilli squid are a great alternative to traditional salt & pepper squid. With a mild chilli flavour, this squid is suitable for a range of menu ideas.
Product Code 7999 / Portion size 33 gm Ave / Portions per carton Approx 30 / Carton size 3 x 1 kg
