- Prep Time: 5 minutes
- Cook Time: 4 minutes
Chilli Squid and Mango Salad
Pair this cooling mango salad with our spicy chilli squid. The chilli squid has a 'kick' and the mango salad provides a great balance of flavour. Fresh coconut is the preferred option but unsweetened desiccated coconut will also work well for the recipe. This dish can be made to order in under ten minutes and is an exciting seafood addition for any venue.
For the mango salad
In a small bowl, mix together the honey, lime juice and olive oil. Set aside. For the salad, cut the mangoes and carrot into matchsticks and toss together in a large salad bowl to mix well. Quarter the cherry tomatoes and drop them into the salad bowl. Top with the walnuts, salad cress and shredded coconut. Sprinkle the salad with crushed peppercorns and sea salt to taste. Drizzle with the dressing and serve.
For the chilli squid
Deep fry 180C 3-4 minutes
We pair our mango salad with Pacific West’s Chilli Squid.
About Pacific Wests Chilli Squid: Shapes of tender chilli squid are a great alternative to traditional salt & pepper squid. With a mild chilli flavour, this squid is suitable for a range of menu ideas.
Product Code 7999 / Portion size 33 gm Ave / Portions per carton Approx 30 / Carton size 3 x 1 kg
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