A fast and easy to make fish wrap becomes a touch of the Middle East with a yogurt garlic sauce – sometimes referred to as a shawarma sauce. With the sauce and cabbage slaw pre-made it’s just a matter of frying your fish fillets and constructing the wrap. An ideal lunch menu item that can be delivered to the table in under 10 minutes. We use Pacific West’s beer battered flathead fillets. These are skinless flathead fillets in a traditional beer batter.

 

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