- Prep Time: 5 minutes
- Cook Time: 3 minutes
Battered Whiting with Citrus Slaw and a Baja Sauce
Served as a taco our beer battered flathead with citrus slaw and a baja sauce recipe makes for a great takeaway or fast dine in menu item. Scale the vinaigrette and baja sauce prior to service and keep refrigerated. This dish can then be completed and served in under 10 minutes. Ideal for pubs or bistros wanting to serve a great alternative to the usual fish burger.
Ingredients
- Pacific West Beer Battered Flathead
- 1/4 cup olive oil - citrus slaw
- 1/4 cup freshly squeezed orange juice - citrus slaw
- 1 tsp orange zest - citrus slaw
- 1 tbsp lime juice - citrus slaw
- Sea salt and freshly cracked pepper, to taste - citrus slaw
- 6 cups cabbage slaw mix - citrus slaw
- 1/2 cup fresh coriander, chopped - citrus slaw
- 1 cup mayonnaise - baja sauce
- 1/2 cup sour cream - baja sauce
- 5 cloves of garlic, minced - baja sauce
- 1 tbsp lime zest - baja sauce
- 1 tbsp lime juice, more if desired - baja sauce
- 1/4 tsp cayenne pepper - baja sauce
- Sea salt, to taste - baja sauce
- Lime wedges, for serving
- Corn tortillas, warmed
Instructions
For the beer battered flathead fillets
Deep fry 180C 4-5 minutes. Drain on kitchen paper to remove excess oil. Tear the fish into bite size pieces.
In this recipe we use Pacific West’s Beer Battered Flathead Fillets.
Premium Flathead fillets in a traditional beer batter.
Product code: 1969 / Portions size 50 gm Ave / Portions per carton: Approx 60 / Carton size: 3 x 1kg
Product code: 1956/ Portions size 50 gm Ave / Portions per carton: Approx 20 / Carton size: 6 x 1kg
