Fish kofta in flatbread with raita and a punchy mango chutney is a great addition to your lunch time takeaway menu. Easy to make flatbreads gives this dish real authenticity. Ideal for cafes where patrons want to ‘grab and go’

We use Pacific West Barramundi skinless fillets which can be interchanged with Pacific West Hake fillets or Talleys Hoki fillets.

Image courtesy Olive Magazine

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