- Prep Time: 2 minutes
- Cook Time: 5-7 minutes
Super Fast Lemon and Horseradish Prawns with Fettuccini
Our lemon and horseradish prawns with fettuccini can be a made to order in the time it takes to cook the pasta. This dish is ideal for cafes that serve lunch and dinner. A simple, fast tasty pasta dish that is fail safe.
For our lemon and horseradish prawns with fettuccini
Cook the fettucini following the packet instructions. Heat a little oil in a pan and quickly toss the prawns through it, cooking for the minimal time for the prawns to cook through. Add the horseradish, lemon zest and juice and rocket and stir until just heated through, season well. Serve the fettucini with the prawns spooned over.
For our lemon and horseradish prawns with fettuccini we use Pacific West’s Raw Prawn Cutlets. These wild Patagonian Red Prawns are naturally caught from the icy cold, clean waters just off Argentina, giving them a delicate texture and a sweet taste of the sea. They are used by some of the leading restaurants around the world. Delivered frozen to your restaurant means zero wastage.
Brand: Pacific West Patagonian Reds
Product number: 3153
Sizes: 26/30, 21/25, 16/20, 10/15
Pack size: 10x1kg