Archives: Recipes

Post Type Description

Amazing Honey-Soy Fish & Noodle Stir-Fry

Our honey-soy fish and noodle stir-fry can be cooked and served in about 10 minutes. An easy and smart addition to your seafood line up,...

Salmon Lasagne w/ Cucumber Kimchi

Our cucumber kimchi makes a great side dish for Pacific West's salmon lasagne. Kimchi, a staple in Korean kitchens, is essentially fermented vegetables. Here we...

Soy & Sesame Salmon w/ Warm Noodle Salad

This soy and sesame salmon with warm noodle salad recipe is simple to make and guaranteed to create minimal kitchen stress. The marinade gives the...

Amazing Spiced Snapper with Cucumber Salad

Our spiced snapper with cucumber salad will add a touch of the exotic to your seafood line up. Big flavours and a hands-off cooking technique...

Salmon Burgers with Dill Tartar Sauce

Salmon burgers with dill tartar sauce is a labour light burger addition to your sandwich and burger line up. The salmon patties can be made...

Salmon Lasagne w/ Roasted Carrots with Creamy Nuoc Cham Dressing

Roasted carrots with creamy Nuoc Cham dressing pairs nicely with a salmon lasagne to create a great winter dish. Scale and make the dressing up...

Fantastic Mackerel Sandwiches

Mackerel sandwiches are a labour light addition to menus that feature burgers or upscale sandwiches. Follow the dressing recipe to the letter and scale as...

Salmon En Croute w/ a Warm Bistro Salad

This salad was inspired by the classic French bistro salad, in which sturdy winter greens of carrot, parsnips and celeriac are laced with silky poached...

Fried Prawn Po’ boy Sandwich

Our fried prawn po’ boy sandwich is inspired from New Orleans and what makes it extra special is the remoulade, a spiced Cajun mayo-based sauce....