Archives: Recipes

Post Type Description

Beer Battered Flathead and a ‘A Thousand Leaves’ Chips with Jalapeño Sauce

Take your fish n' chip offering to new levels by pairing a premium beer battered flathead fillets with our 'thousand leaves’ chips with jalapeño sauce....

Chilli Squid with a Herb, Watermelon & Rice Noodle Salad

Our herb, watermelon & rice noodle salad is simple to make and makes a great pairing  with chilli squid. If you are looking for a...

Calamari with a Crunchy Pickle Salad

In our  calamari with a crunchy pickle salad we use Pacific West’s MSC Lightly Crumbed Shortfin Calamari Rings. Sourced off the east coast of north...

Potted Crab w/ Coronation Salad

Our potted crab with coronation salad is an interesting menu addition that is great as a lunch option or a starter. Scale the crab pots...

Cajun-Blackened Salmon w/ Crunchy Green Slaw

Cajun-blackened salmon with crunchy green slaw is a labour light dish that delivers a spectacular result. A great dish for salmon lovers - this easy...

Salmon Lasagne w/ Beetroot, Orange & Feta Salad

Our salmon lasagne with beetroot, orange & feta salad is a dish that will work for lunch or dinner menus. Beetroot and sweet orange with...

Steamed Mussels with Small Potatoes and Chorizo

Our steamed mussels with small potatoes and chorizo offers venues the opportunity to present an upmarket dish to patrons that requires minimal kitchen stress. Simple...

Crispy-Skinned Snapper with Herb Sauce

Our crispy-skinned snapper with herb sauce is a simple but spectacular meal that will add a real WOW factor to your seafood line up. Using...

Thai Ginger Salad w/ Lightly Dusted Squid Pieces

A Thai ginger salad pairs nicely with lightly dusted squid to produce an interesting lunch or dinner addition that is effortless to put together and...