Archives: Recipes

Post Type Description

Spicy and Sour Stir-Fried Chips

Create 'fish n' chips' with a difference! This recipe is based on the Sichuan dish qiang chao tu dou si, shredded potatoes stir-fried with chillies...

Tempura Prawns w/ Asian Pear–Mint Salad

Our tempura prawns with Asian pear–mint salad is a light meal that will fit nicely with lunch and dinner menus. A show stopping addition that...

Roast Salmon With Citrus Fruits and a Spicy Coconut Sauce

Roasted salmon is paired with juicy citrus and topped with coconut flakes and peanuts that have been sizzled with chillies and ginger. The coconut chilli...

Salmon En Croute w/ Warm Winter Vegetable Salad

We pair Pacific West's salmon en croute with a warm vegetable salad that takes inspiration from fattoush. With a seasonally appropriate cast of roasted squash,...

Fantastic Scallops Aguachile

Aguachile, literally meaning chilli water, is traditionally made with chillies, coriander, onion, lime and water. This sauce has all that except with juicy, acidic tomatillos...

Amazing Spiced Potato Wedge Fries With Yogurt-Tahini Sauce

Offer patrons a twist on the classic 'fish n' chips'. These potato wedges are tossed in a seasoning spice blend and then fried until golden ...

Salmon Lasagne w/ Potluck Chopped Salad

An interesting salad that is a great accompaniment to salmon lasagne. Our potluck chopped salad is packed with crunchy vegetables and tossed with a creamy-umami...

Best Roasted Prawns with Chilli Gremolata

A classic combination - prawns, chilli, garlic and oil. Serve our roasted prawns with chilli gremolata with couscous, rice, or grilled bread to soak up...

Perfect Twice Cooked Chips

Pacific West have a range of premium coated fish options that are ideal to go with our twice cooked chips. Refer our website https://pacificwest.com.au/foodservice/coated-seafood/ Create...