- Prep Time: 5 minutes
- Cook Time: 5 minutes
Panko Squid Rings w/ Coriander Mayonnaise
Looking for labour light and fast to plate meals? Our coriander mayonnaise and panko squid rings are an exciting menu addition to serve patrons in under 5 minutes! Scale the coriander mayo and fry the squid rings in 3 minutes to keep turning tables efficiently with minimal kitchen stress. Our coriander and lime mayonnaise makes an interesting and delicious condiment to a selection of fried squid products. Refer Pacific West's range of options https://pacificwest.com.au/foodservice/coated-seafood/ Ideal for pubs and hotels.
For the coriander mayonnaise
Juice the 1/2 lime, add the garlic to the lime juice and set aside for 20 minutes – this effectively cooks the raw garlic. When the garlic is ready, add to a food processor with the egg yolks and a pinch of flaky salt. Whizz for a few seconds, then start adding 200ml of the oil (reserve the rest) – drip in one tiny drop at a time until the yolks have absorbed about a third of the oil and the mayonnaise has started to emulsify. Scrape out the food processor and set the mayonnaise aside. Add the coriander and the rest of the lime juice to the food processor and blend until well broken down. With the blender running, drizzle in the remaining 100ml oil – just enough to make a rough pesto. Return the mayonnaise to the food processor and whizz to combine everything. Taste to check the seasoning, adding more lime juice or salt as needed. Loosen with 1-2 tablespoons water if the mayonnaise is too thick.
For the panko squid rings
Deep fry 180C 2-3 minutes
For our panko squid rings with coriander mayonnaise we use Pacific West’s hand cut squid rings dipped in a panko crumb. Pacific West have a range of fast to fry squid products that would pair nicely with our lime and coriander mayo. For more options go to https://pacificwest.com.au/foodservice/coated-seafood/
Product code: 7991 / Portion size: 33gm Avg / 33 portions per carton (approx) / Carton size 4X 1 kgAdd to Favourites