- Prep Time: 8 minutes
- Cook Time: 7 minutes
Stunning Salmon Burgers with Cabbage-Apple Slaw
The warmer months are a great time to include fish burgers on your menus. Give salmon burgers a try! A healthy burger option that is fast to make. Ideal on lunch menus in cafes, pubs or clubs. Serve with a simple side salad. With the salmon pattie made before service this dish can be cooked and plated in about 10 minutes.
For the salmon burgers with cabbage-apple slaw
Slice green onions. In food processor, pulse salmon fillets, half of onions, curry powder and 1/2 teaspoon salt until finely chopped. Form into 2 (1.5cm thick) patties. Freeze 10 minutes. Cut red cabbage into thick slices, spray with cooking spray. Grill, covered, on medium-high until lightly charred, this should take 2-4 minutes. Spray patties with cooking spray. Grill for about 3 minutes per side. Slice cabbage and toss with green apple, cider vinegar, remaining onions and 1/4 teaspoon salt. Serve burgers on brioche buns with slaw and mayonnaise.
For our salmon burgers we use Pacific West’s skinless Atlantic salmon portions – These portions are centre cuts and farmed in the pristine waters of the Norwegian fjords. Dry filleted, descaled, chemical and water injection free.Add to Favourites