- Prep Time: 5 minutes
- Cook Time: 30 minutes
Salmon Lasagne with a Crunchy Pickle Salad
Pacific West's salmon lasagne matches nicely with a crunchy pickle salad. The crunchy pickle salad serves up a lot of different textures: crisp onions, juicy pickles, and crunchy nuts. Be sure to use pickles that are bright with acid and low on sugar. If using sweeter pickles, add a bit more vinegar and salt. A dish ideal for lunch and dinner, this recipe can find a place on restaurant, pub and club menus.
Ingredients
- Pacific West's salmon lasagne
- 4 whole pickles (half- or full-sour), halved lengthwise, sliced crosswise into 1
- 3 tbsp red wine vinegar
- 2 tsp Dijon mustard
- 1 tsp honey
- ¼ tsp crushed red pepper flakes
- ½ small white onion, thinly sliced, rinsed
- Kosher salt, freshly ground pepper
- 1 medium fennel bulb, tough outer layers removed, thinly sliced crosswise
- ½ cup chopped dill
- 60 gms Parmesan, shaved
- Extra-virgin olive oil (for drizzling)
- 1/2 cup walnuts
Instructions
For the salmon lasagne
Preheat oven 160°C fan forced or 180°C conventional. Place frozen lasagne in oven for 3o minutes until golden brown. Tip: add a little water in the pan during preparation.
For the crunchy pickle salad
Preheat oven to 180°C. Toast walnuts on a rimmed baking sheet, tossing once, until golden brown, 8–10 minutes. Let cool; coarsely chop. Meanwhile, whisk pickle brine, vinegar, mustard, honey, and red pepper flakes in a large bowl. Add onion and season with salt and pepper. Let sit to allow onion to soften slightly, at least 5 minutes and up to 15 minutes. Add walnuts, pickles, fennel, dill, and Parmesan to dressing and toss to coat. Transfer salad to a large shallow bowl or platter and drizzle with oil.
For our salmon lasagne with cucumber and lamb’s lettuce salad we use Pacific West’s salmon lasagne. Atlantic Salmon and broccoli in a rich creamy tomato based sauce folded between sheets of fresh pasta. Minimal labour time required, ideal for busy venues that want to serve delicious meals with no kitchen stress.
Product Code: 6687 / Product Size: 250 gm Ave. / Carton Size: 3.75kg / Portions per carton: 15
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