- Prep Time: 10 minutes
- Cook Time: 10 minutes
Salmon with Vodka Sauce and Parsley Salad
Add excitement to menus with our salmon with vodka sauce. Labour light and spectacular in presentation this dish will really give any menu a lift! Ideal for salmon lovers and healthy eaters, this salmon recipe is ideal for larger cafes, pubs and hotels who want to turn tables fast. With planning this dish can be plated and served in about 10 minutes.
For the salmon with vodka sauce and parsley salad
In a bowl, combine the shallot and lime juice and let stand for 10 minutes. Whisk in 3 tablespoons of the oil and season with salt and pepper. In a nonstick skillet, heat the remaining 1/2 tablespoon of oil. Season the salmon with salt and pepper and cook, skin side down, over moderately high heat until crisp, 6 minutes. Flip the salmon and cook until just done, 4 minutes longer; transfer to plates. Discard all but 1 1/2 teaspoons of the fat in the skillet. Add the garlic and cook for 30 seconds. Pour in the vodka and simmer until reduced by half, 1 minute. Toss the parsley and chillies with the shallot. Serve the salmon with the vodka sauce and parsley salad.
For our salmon with vodka sauce we use Pacific West’s skin on Atlantic salmon portions – These portions are centre cuts and farmed in the pristine waters of the Norwegian fjords. Dry filleted, descaled, chemical and water injection free.Add to Favourites