Salt and Pepper Squid should be crispy but tender with a hum of pepper heat. Traditionally Salt and Pepper Squid comes from Cantonese cuisine, where heat was achieved using finely ground peppercorns complemented by fragrant herbs, crispy garlic and a hit of vinegar. We use Salt and Pepper Squid with a simple touch of seasonal salad elements and an amazing white wine vinaigrette. The end result is a dish ideal for a degustation menu or a canape that will be a winner at your next function or event. If you love your heat, spice things up with a little chillie!

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