- Prep Time: 5 minutes
- Cook Time: 5 minutes
Crumbed Whiting with a Sweet and Spicy Cucumber Salad
Crumbed whiting with a sweet and spicy cucumber salad is a light Summer-style dish that will suit healthy eaters and fish lovers alike. Perfect for cafes and pubs with an outdoor setting. Cook, plate and serve in under 10 minutes. Low on labour time, high on profit. This dish is a great addition to venues who need to turn tables efficiently. We serve our Sweet and Spicy Cucumber Salad with Pacific West’s wild caught school whiting fillets. Our crumbed whiting fillets have a sweet delicate flavour and are ideal in a premium fish & chips.
Ingredients
Instructions
For the sweet and spicy cucumber salad
Thinly slice coriander stems until you have about 2 tbsp and place in a large bowl. Coarsely chop remaining coriander; set aside for serving. Add shallot, garlic, chillies, tamarind concentrate, lime juice, and fish sauce to bowl with cilantro stems and mix well. Add cucumbers and tomatoes, season with salt, and toss until everything is nicely dressed. Transfer salad to a platter and top with reserved chopped coriander, then fried shallots and peanuts.
For the crumbed whiting fillets
Deep fry 180C 2-3 minutes
Spicy, funky, and sweet, this side dish plays on the vibrant flavours of Thai papaya salad with the unexpected addition of tamarind. Our spicy cucumber salad is as visually exciting as it is delicious. An ideal salad to serve with a premium lightly battered fish fillet. In the case we match our salad with Pacific West’s crumbed whiting.
Recipe and image for the citrus salad courtesy Bon appetit
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