Wild Tempura Barra & Broad Bean Greek Salad with Marinated Feta
Serve a Greek salad with a difference with Pacific West's Tempura Barramundi Fillets. This fresh green Greek salad with marinated feta compliments a lightly battered fish fillet. An interesting menu addition that will excite fish lovers and healthy eaters. Ideal as a lunch option in larger cafes, pubs and bistros.
- Pacific West Tempura Barramundi fillets
- 200g feta block
- 1 tsp fennel seeds, lightly toasted
- 2 lemons, 1 zested and both juiced
- dill chopped to make 2 tbsp
- extra virgin olive oil
- ¼ tsp dried oregano
- 1 small red onion, diced
- 350 g podded broad beans
- 1/2 cucumber, halved lengthways and roughly chopped
- nocellara green olives a handful, halved and stones removed
- 1 celery stick, thickly sliced
- flat-leaf parsley a small bunch, leaves picked and torn
- 1 cos lettuce, leaves seperated
- toasted pitta or flatbread to serve
For the broad bean Greek salad with marinated feta
Break up the block of feta and put the pieces in a small dish. Whisk the fennel seeds, lemon zest, the juice from 1 lemon, 1 tbsp oil and half the dill with some black pepper. Pour over the feta, turn the pieces and leave for 20 minutes to marinate, turning occasionally.
Whisk the remaining lemon juice, dill, 2 tbsp of oil and dried oregano with a pinch of sugar and some salt and pepper. Sit the onion in a sieve and pour over a kettle of boiling water, shake them dry, then tip into the dressing and toss.
Bring a small pan of water to the boil and blanch the broad beans for 2-3 minutes until tender, then drain and cool under cold running water. Tip into a bowl with the cucumber, olives, celery and parsley. Pour over the dressing and onions and toss together.
Put the lettuce leaves onto a platter, top with the chopped salad and marinated feta, and eat with warm pitta or flatbread.
For the wild tempura barramundi
Deep fry 180C 6-7 minutes
Pacific West’s Tempura Barramundi Fillets are premium fish fillets that have been battered in a light authentic tempura batter. Serve with this easy to make Broad Bean Greek Salad with Marinated Feta.
Product code 1875 / Product weight 160 gm (Ave.) / Approx 20 portions
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