This warm sheet-pan salad takes inspiration from fattoush, with winter vegetables of roasted squash, cabbage, and red onion. Halloumi, when roasted becomes golden brown and pillowy soft. Finish it with cider vinegar, which adds complex sweetness, and sumac, the tart spice that’s essential in classic fattoush.

Warm Winter Vegetable Salad
Warm Winter Vegetable Salad
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