Add some flare to tempura squid rings with this Szechuan hot sauce. With the Szechuan hot sauce pre-made (you can scale up the ingredients to make more of the sauce ‘ready to go’), it’s just a matter of deep frying the the tempura squid rings. This dish makes an interesting addition to menus and can be cooked, served and plated in under 10 minutes. We use  Pacific West’s Tempura Squid Rings – all natural squid rings in an authentic tempura batter.

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